| dc.contributor.author | Öner, Manolya Eser | |
| dc.date.accessioned | 2021-02-19T21:16:58Z | |
| dc.date.available | 2021-02-19T21:16:58Z | |
| dc.date.issued | 2017 | |
| dc.identifier.isbn | 978-1-4939-7018-6; 978-1-4939-7016-2 | |
| dc.identifier.issn | 1571-0297 | |
| dc.identifier.uri | https://doi.org/10.1007/978-1-4939-7018-6_10 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12868/605 | |
| dc.description | oner, manolya eser/0000-0003-4237-437X | en_US |
| dc.description | WOS: 000437681400011 | en_US |
| dc.description.abstract | [No abstract available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Food Engineering Series | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Minimally processed herbs, spices, medicinal and aromatic plants | en_US |
| dc.type | bookPart | en_US |
| dc.contributor.department | ALKÜ | en_US |
| dc.contributor.institutionauthor | Öner, Manolya Eser | |
| dc.identifier.doi | 10.1007/978-1-4939-7018-6_10 | |
| dc.identifier.startpage | 385 | en_US |
| dc.identifier.endpage | 401 | en_US |
| dc.relation.journal | Minimally Processed Refrigerated Fruits And Vegetables, 2Nd Edition | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
