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Toplam kayıt 6, listelenen: 1-6
Food additives and microbiota
(2020)
The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food ...
Occupational Health Assessment of Permanent University Employees in Terms of Clinical Biochemical Data
(2021)
Aim: Occupational health and safety involves important measures, trainings, and health screenings as defined by law. The existing literature on occupational medicine practices and related clinical laboratory data has ...
Paraoxonase 1 activity as a new biochemical marker in the diagnosis of peripheral arterial disease
(2021)
Aim: Peripheral artery disease (PAD) is an atherosclerotic disease. It is seen in older ages. It causes cardiovascular morbidity and mortality. PAD may progress without any symptoms. Despite its high frequency, there is ...
Oxidant-Antioxidant Balance and Trace Elements in Children with Functional Dyspepsia
(2021)
Objective: Functional dyspepsia (FD) is the most common functional abdominal pain disorder among children and adolescents according to the Rome IV criteria. The aim of the study was to determine the possible effect of the ...
Parao[onase 1 Activities in First Trimester Miscarriages
(2021)
Aim: Miscarriages are becoming increasingly important problem nowadays. First trimester pregnancy loss frequency in women of reproductive age is increasing. In this study, it is aimed to show the possible relationship ...
Cilostazol induces angiogenesis and regulates oxidative stress in adose-dependent manner: A chorioallantoic membrane study
(2021)
Background: In this study, we aimed to investigate the effects ofcilostazol on angiogenesis and oxidative stress using the chorioallantoicmembrane model. Methods: In this experimental study, the Ross 308 chick embryos ...