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dc.contributor.authorToydemir, Gamze
dc.contributor.authorLoonen, Linda M. P.
dc.contributor.authorVenkatasubramanian, Prashanna Balaji
dc.contributor.authorMes, Jurriaan J.
dc.contributor.authorWells, Jerry M.
dc.contributor.authorDe Wit, Nicole
dc.date.accessioned2021-02-19T21:16:27Z
dc.date.available2021-02-19T21:16:27Z
dc.date.issued2021
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2020.128261
dc.identifier.urihttps://hdl.handle.net/20.500.12868/436
dc.descriptionWOS: 000602307500007en_US
dc.descriptionPubMed: 33038802en_US
dc.description.abstractCoffee induces a health-promoting adaptive response of cells in the body. Here, we investigated enterocyte responses to AHR agonists in coffee and measured their transport across a polarized intestinal epithelium. AHR-activating potencies of Turkish, filter, and instant coffee were determined using DR CALUX (R) bioassay, before and after intestinal metabolization by Caco-2 cells. Furthermore, effects of coffee on induction of AHRand Nrf2-pathway genes in Caco-2 cells were evaluated by real-time qPCR. Coffee samples showed considerable AHRactivating potencies in DR CALUX (R) bioassay (up to 79% of positive control activity). After incubation with Caco2 cells, AHR activity of different coffees was between 35 and 64% of their initial value, suggesting rapid uptake and metabolization by epithelial cells. Expression of AHR-regulated gene CYP1A1 increased up to 41-fold and most Nrf2-pathway genes were up-regulated by coffee. This in vitro study may support the notion that coffee bioactives contribute to antioxidant defense and detoxification processes in vivo.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); Dutch Ministry of Economic Affairs within the Systems Biology programme `Virtual Gut' [KB-17-003.02-021]en_US
dc.description.sponsorshipThe authors kindly thank Renata Ariens and Monic Tomassen for analytical support. This work was financially supported by The Scientific and Technological Research Council of Turkey (TUBITAK) and by the Dutch Ministry of Economic Affairs within the Systems Biology programme `Virtual Gut', KB-17-003.02-021. The funding sources were not involved in study design; in the collection, analysis and interpretation of data; in the writing of the report; and in the decision to submit the article for publication.en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCoffeeen_US
dc.subjectAHRen_US
dc.subjectNrf2en_US
dc.subjectDR CALUX (R)en_US
dc.subjectCaco-2en_US
dc.subjectReal-time qPCRen_US
dc.titleCoffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cellsen_US
dc.typearticleen_US
dc.contributor.departmentALKÜen_US
dc.contributor.institutionauthor0-belirlenecek
dc.identifier.doi10.1016/j.foodchem.2020.128261
dc.identifier.volume341en_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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