| dc.contributor.author | Özer, Tahsin | |
| dc.contributor.author | Sert, Fatma Zehra | |
| dc.contributor.author | İhsan, Ali | |
| dc.date.accessioned | 2022-10-20T07:26:50Z | |
| dc.date.available | 2022-10-20T07:26:50Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.uri | https://dergipark.org.tr/tr/download/article-file/1584532 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12868/1936 | |
| dc.description.abstract | Food and cleaning products are the most basic living materials. Soap is a cleaning agent. The first known record of the production of soap, belong the Sumerians in BC 2500 years. Soap making has been developed and has survived to the present day. The products of olive and laurel plants are used in the construction of natural laurel soap. Olive and daphne are typical plants of the Mediterranean climate. Olive is among the first plants to be tamed. The laurel plant grows naturally in the Mediterranean climate. The laurel plant is not cultured. The construction of the natural laurel soap used today is transferred to the literature and presented to interest of the researchers and developers | en_US |
| dc.language.iso | tur | en_US |
| dc.relation.isversionof | https://dergipark.org.tr/tr/download/article-file/1584532 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Soap | en_US |
| dc.subject | Laurel soap | en_US |
| dc.subject | Olive | en_US |
| dc.subject | Daphne | en_US |
| dc.title | Natural Laurel Soap | en_US |
| dc.type | article | en_US |
| dc.contributor.department | ALKÜ | en_US |
| dc.identifier.volume | 3 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 29 | en_US |
| dc.identifier.endpage | 37 | en_US |
| dc.relation.journal | ALKÜ Fen Bilimleri Dergisi | en_US |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı | en_US |
