Filtre: Anahtar Kelime
Toplam kayıt 1, listelenen: 1-9
Analytical techniques (1) |
Bioavailability (1) |
Digestibility (1) |
Processing effect (1) |
Protein structure (1) |
Protein-phenolic interactions (1) |
Solubility (1) |
Thermal stability (1) |
Total antioxidant capacity (1) |