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Toplam kayıt 4, listelenen: 1-4
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(2022)
Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food ...
Parao[onase 1 Activities in First Trimester Miscarriages
(2021)
Aim: Miscarriages are becoming increasingly important problem nowadays. First trimester pregnancy loss frequency in women of reproductive age is increasing. In this study, it is aimed to show the possible relationship ...
Wound Healing Activity of Arum Maculatum
(2023)
Objective: In this study, the antioxidant properties of Arum maculatum plant were evaluated. This study reported for the first time the wound healing activity of the methanol extract of A. maculatum fruits. This study aimed ...
In vivo wound-healing and in vitro antibacterial and antioxidant properties of Carduus adpressus extract
(2023)
Carduus adpressus has been used for its anti-hair loss effect in traditional folk medicine. The plant species is mainly distributed in Türkiye, Bulgaria, and the Western Caucasus. The studies on this specific plant in the ...