Konu "Pomegranate" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
Toplam kayıt 2, listelenen: 1-2
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Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat
(2021)The use of natural food additives is currently a rising trend. In the present study, the aim was to determine the antimicrobial effects of plum, pomegranate, Seville orange and sumac sauces on E. coli O157:H7,E. coli type ... -
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
(2022)Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ...