Konu "Nonthermal processing - Lethal effect" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
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Selected Novel Food Processing Technologies Used as Hurdles
(Springer, 2020)Hurdle technology is a combination of different preservation factors and/or technologies to produce high quality, safe and in many cases, shelf-stable food products. Incorporation of nonthermal processing technologies in ...