Konu "Non-thermal treatment" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
(2022)It has long been recognized that the antioxidants present in fresh plant materials may be very different to those we ingest via our foods. This is often due to the use of food processing strategies involving thermal/non-thermal ...