Konu "Nisin" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of high-pressure processing and nisin on microbial inactivation and quality of avocado dressing
(Amer Soc Agricultural & Biological Engineers, 2020)The effect of high-pressure processing (HPP) (200, 300, 400, 500, and 600 MPa) and nisin (0, 100, and 200 ppm) on L. innocua and E. coli inactivation and on the color, pH, TSS, and viscosity of avocado dressing was ... -
Inactivation of listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments
(Elsevier Sci Ltd, 2019)This study explored the effectiveness of high pressure (200-500 MPa) alone or in combination with mild thermal treatments (35 and 50 degrees C) and nisin (25 and 50-ppm) on the inactivation of L. innocua and E. coil in ...