Konu "Microstructure" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
Toplam kayıt 2, listelenen: 1-2
-
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food ... -
The usage of newly developed glass fibre in cement structure and their characterization
(Elsevier Sci Ltd, 2018)In this work, recently developed Zrnl glass fibres belonging to the SrO-Mn2O3-Fe2O3-MgO-ZrO2-SiO2 (SMFMZS) system have been used as reinforcing materials in cement. The highest (2.610 N/mm(2)) compressive strength value ...