Konu "Food safety" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
Toplam kayıt 4, listelenen: 1-4
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Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS)
(2021)This study aims to validate a fast method of simultaneous analysis of 365 LC-amenable and 142 GC-amenable pesticides in hen eggs by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem ... -
Health risk assessment of selected pesticide residues in green pepper and cucumber
(Pergamon-Elsevier Science Ltd, 2018)This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ... -
Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey
(Elsevier Sci Ltd, 2020)This report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals and cereal products were analysed by high ... -
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
(Academic Press Inc Elsevier Science, 2021)The monitoring of pesticide residues in fruits and vegetables is a great concern in public health and international trade. This study aims to assess the incidence and quantification of pesticides in gherkins cultivated in ...