Konu "Carrot juice" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
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Inactivation of listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments
(Elsevier Sci Ltd, 2019)This study explored the effectiveness of high pressure (200-500 MPa) alone or in combination with mild thermal treatments (35 and 50 degrees C) and nisin (25 and 50-ppm) on the inactivation of L. innocua and E. coil in ...