Konu "Carotenoids" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
(2022)It has long been recognized that the antioxidants present in fresh plant materials may be very different to those we ingest via our foods. This is often due to the use of food processing strategies involving thermal/non-thermal ... -
Use of Microalgae Biomass for Fortification of Food Products from Grain
(2021)This article describes the use of Chlorella sorokiniana biomass additives in pasta recipes to enrich the product with biologically active phytonutrients, as well as to achieve the desired color range without the use of ...