Konu "Bioavailability" için Araştırma Çıktıları (TR Dizin / Web of Science / Scopus / PubMed) listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
(2022)It has long been recognized that the antioxidants present in fresh plant materials may be very different to those we ingest via our foods. This is often due to the use of food processing strategies involving thermal/non-thermal ... -
Polyphenol-protein interactions and changes in functional properties and digestibility
(Elsevier, 2018)Polyphenols provide extensive health benefits including prevention of certain chronic diseases. Polyphenols form complexes with proteins resulting with functional, nutritional and structural changes in both proteins and ...