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Health risk assessment of selected pesticide residues in green pepper and cucumber
(Pergamon-Elsevier Science Ltd, 2018)
This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ...
Pesticide residues in table grapes and exposure assessment
(Amer Chemical Soc, 2018)
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ...
Effects of different fibers on the quality of chicken meatballs
(M H Schaper Gmbh Co Kg, 2018)
The objective of this study was to determine the effects of pea fiber, orange fiber and inulin fiber on some quality properties of chicken meatballs. Samples were prepared with different formulations (3, 6 and 9 %) for ...
Farklı gamların tavuk köftelerdeki bazı özellikler üzerine etkileri
(2018)
Bu çalışmada; karboksimetil selüloz, agar agar, tara ve keçiboynuzu gamlarının % 1 oranında tavuk köftelere ilavesinin ürünün bazı nitelikleri üzerine etkileri araştırılmıştır. Hazırlanan pişmemiş köftelerde renk nitelikleri ...