Ara
Toplam kayıt 2288, listelenen: 311-320
Evaluation of the antibacterial effects of single and combined use of different irrigation solutions against intracanal enterococcus faecalis
(Univ Zagreb, Sch Dental Medicine, 2020)
Objectives: This study assessed the antibacterial activity of both separate and combined uses of 5.25% sodium hypochlorite (NaOCl), 2% chlorhexidine (CHX), 17% ethylenediaminetetraacetic acid (EDTA), 3% hydrogen peroxide ...
Effects of bisphosphonate treatment on mandibular condyle tissues of temporomandibular joint: A stereological study
(Elsevier, 2019)
Introduction: Although the adverse effects due to the use of bisphosphonates, such as bisphosphonate-induced osteonecrosis of the jaw, are reported previously, whether adverse events of the temporomandibular joint related ...
The quantum chemical and QSAR studies on acinetobacter baumannii oxphos inhibitors
(Bentham Science Publ Ltd, 2018)
Background: Acinetobacter is a Gram-negative, catalase-positive, oxidase-negative, non-motile, and no fermenting bacteria. Objective: In this study, some of the electronic and molecular properties, such as the highest ...
Valnoctamide: The effect on relieving of neuropathic pain and possible mechanisms
(Elsevier Science Bv, 2018)
The purpose of this study is to assess the possible anti-allodynic and antihyperalgesic effect of valnoctamide, an amide derivative of valproic acid, at the doses of 40, 70 and 100 mg/kg (i.p.) in neuropathic pain model ...
Oxidative stress upregulates the transcription of genes involved in thiamine metabolism
(Tubitak Scientific & Technical Research Council Turkey, 2018)
Thiamine is a major vitamin that acts as a cofactor in energy metabolism in all organisms, as well as in lipid and amino acid metabolisms, and is associated with many diseases. It is known that glucose starvation decreases ...
Determining the arrhenius kinetics of avocado oil: oxidative stability under rancimat test conditions
(Mdpi, 2019)
Avocado is a highly potential functional fruit with significant health benefits which has high demand for consumption with a preferable taste. The fruit is one of the oil sources that still needs further examination on its ...
Perception of creaminess in foods
(Wiley, 2020)
Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ...
Are fragility fractures being treated properly?
(Turkish Joint Diseases Foundation, 2020)
[No abstract available]
Molecular characterization of carbapenem-resistant Acinetobacter baumannii isolates causing bloodstream infections in intensive care unit
(Refik Saydam National Public Health Agency (RSNPHA), 2020)
Objective: In this study, the aim was to investigate the clonal relationship between carbapenem resistant Acinetobacter baumannii isolates and carbapenem resistance genes isolated from blood samples of patients followed ...
Effects of fibre orientations and flow channel patterns on the durability of composite bipolar plates used in PEMFCs
(Institute of Electrical and Electronics Engineers Inc., 2019)
Fuel cells which are electrochemical devices have gained popularity in last three decades as an alternative energy resource. Especially PEM fuel cells (proton exchange membrane or polymer electrolyte membrane) are one of ...