Yayıncı "Elsevier Science London" için listeleme
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Chocolate aroma: Factors, importance and analysis
(Elsevier Science London, 2020)Background: The quality and value of chocolate are related to its unique and fascinating flavor arisen from volatile and non-volatile compounds present in the product. The particular chocolate aroma is dependent on various ... -
A rare case of salmonellosis with multifocal osteomyelitis and pulmonary involvement
(Elsevier Science London, 2020)Salmonellosis is characterized by gastroenteritis and enteric fever in humans and affects various organs, particularly in endemic regions and in immunocompromised patients. Here, we report on a 45-year-old male patient ...