Yazar "Barbosa-Canovas, Gustavo V." için listeleme

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Inactivation of listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments

Pokhrel, Prashant Raj; Toniazzo, Taise; Boulet, Camille; Öner, Manolya Eser; Sablani, Shyam S.; Tang, Juming; Barbosa-Canovas, Gustavo V. (Elsevier Sci Ltd, 2019)

This study explored the effectiveness of high pressure (200-500 MPa) alone or in combination with mild thermal treatments (35 and 50 degrees C) and nisin (25 and 50-ppm) on the inactivation of L. innocua and E. coil in ...